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CHICKEN BAFFAD

INGREDIENTS FOR THIS SPICY RECIPE :

Chicken, cut into pieces	1 kg.
Red kashmiri chilies	8 nos.
Turmeric	1 tsp.
Peppercorns	15 nos.
Cumin seeds	1/2 tsp.
Cloves	4 nos.
Cinnamon	1" piece
Onions, finely chopped	2 nos.
Green chilies, finely chopped	3 nos
Thick & thin coconut milk	1 no.
Salt and vinegar	To taste

METHOD FOR THIS SPICY RECIPE :

1.Saute the onions in a little oil until they change colour.

2.Put the chicken, chopped chilies, garlic and ginger to the sauted onions and cook for a few minute.

3.Grind all the spices together and add it with some salt to the chicken mixture.

4.Now add the thick and thin coconut milk, and cook till the chicken is done.

5.Add the vinegar and simmer until the gravy becomes thick.

6.Serve with rice or bread.