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INGREDIENTS FOR THIS SPICY RECIPE :
Fish sauce 1 tbsp.
Dried Shrimps, chopped 22 nos.
Garlic, chopped 3 nos.
Red chilies, chopped 4 nos.
Lime juice 2 tbsps.
Green chili, seeded & chopped 1 no.
Small brinjals, chopped 1 tbsp.
   
METHOD FOR THIS SPICY RECIPE :
  

1.Blend the fish sauce, shrimps, garlic, dried chilies and lime juice together.

2.Stir in the chopped green chili and brinjal pieces.

3.Transfer the paste to a jar.

4.It keeps for several weeks in the fridge