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SAMBHAR MASALA

INGREDIENTS FOR THIS SPICY RECIPE :
Dhania Seeds(Coriander Seeds) 1 1/2 Cup Chana Dal 3/4 Cup Urad Dal 3/4 Cup Toor Dal 1/2 Cup (Uncooked) Rice 1/4 Cup Jeera Seeds 1 Tbl Dry Coconut Powder. 1/2 cup
METHOD FOR THIS SPICY RECIPE :
1. Dry Roast Dhania Seeds , Jeera Seeds, Coconut Powder on a Low Fire until Coconut Powder turns medium brown. Keep this aside 2. Dry Roast the rest of the ingredients 2 to 5 until the Chana dal turn light brown. 3. Now mix all the ingredients and allow them to Cool. 4. Grind them into a fine Powder. Store it in air tight container. It stays fresh for one month.